Specialty Coffee Roasters — Est. 2016
From Seed
To Soul.
Single-origin specialty coffee, roasted in small batches in our Bordeaux atelier. Direct trade, traceable, scored 85+.
The Method
Our Process.
01
Source
Direct trade with fourth-generation farming families across 14 origins.
02
Roast
Precision-profiled in small 12kg batches on a restored Probat UG22.
03
Cup
Every lot scored blind by three Q-Graders. Minimum 85 points to pass.
04
Ship
Roasted to order, shipped within 24 hours in fully compostable packaging.
Current Selection
Single Origins.
Washed·1,800m
Ethiopian Yirgacheffe
Sidamo, Ethiopia
Jasmine, bergamot, stone fruit
SCA 92
Honey·1,650m
Colombian Huila
Huila, Colombia
Chocolate, caramel, citrus
SCA 89
Washed·1,700m
Kenyan Nyeri AA
Nyeri, Kenya
Blackcurrant, tomato, wine
SCA 91
Natural·1,500m
Guatemala Antigua
Antigua, Guatemala
Dark chocolate, spice, smoke
SCA 88
Taste The
Difference.
Subscribe and receive freshly roasted single-origin coffee at your door every two weeks.