Specialty Grade // 90+ SCA Points
The Alchemy
of Extraction.
Precision-roasted molecular coffee. Sourced at origin. Analyzed in lab. Delivered in spectrum.
Roast
Spectrum.
Our selection of rotating micro-lots. Each bean is a unique genetic sequence of flavor.
Light_ROAST
VOID_BREW
Ethiopia, Yirgacheffe
BlueberryBergamotJasmine
Medium_ROAST
SOLAR_FLARE
Colombia, Huila
ChocolateCaramelOrange
Dark_ROAST
LUNAR_ROAST
Sumatra, Mandheling
EarthySpicyTobacco
Extraction PhysicsBrew
Brew
Logic.
Maximize the genetic potential of your beans. Our laboratory-tested protocols ensure peak extraction efficiency.
Extraction Yield
0%
The sweet spot of soluble solids. Balancing acidity and body.
Water Purity
0 PPM
Calibrated mineral content for optimal molecular bonding.
Brew Precision
0 G
Institutional-grade scaling for every single dose.
V60
Protocol_1TEMP
92°C
TIME
3:30
RATIO
1:15
AEROPRESS
Protocol_2TEMP
85°C
TIME
2:00
RATIO
1:12
CHEMEX
Protocol_3TEMP
94°C
TIME
5:00
RATIO
1:16
Request Custom Profile
Our roasters will calculate a custom brew profile based on your local water hardness and equipment.
0
Active_Origins
0 T
Monthly_Roasts
0+
Flavor_Compounds
0 AVG
SCA_Cup_Score