Aucun raccourci. Chaque étape est délibérée. Chaque décision documentée et traçable.
We visit farms annually. Every lot is traceable to the specific producer and harvest. No middlemen.
Green coffee is cupped blind by our team. Less than 8% of samples we receive make it to roasting.
Small-batch roasting on our Loring S35. Every profile is developed over months and documented precisely.
All coffee rests 5–14 days after roasting before shipping — peak degassing for optimal extraction.
Nitrogen-flushed valve bags preserve freshness. Shipped within 48h of packing.
Every bag includes QR-linked brew guides for that specific lot and roast level.
Tous nos lots sont disponibles jusqu'à épuisement. Nouveaux arrivages toutes les 4–6 semaines.
Survolez pour explorer les régions de culture
A floral, tea-like cup from the birthplace of coffee. Hand-picked from small family farms in the Gedeo Zone.
Rich and fruit-forward from Colombia's most celebrated region. Sun-dried for 25 days on raised beds.
A unique wet-hulled processing gives this Sumatran coffee its distinctively earthy, full-bodied character.
Volcanic soil and consistent climate produce a balanced, approachable cup with classic Central American character.
"The Ethiopian Yirgacheffe changed how I think about coffee. I've tried beans from every major subscription — Origin Roast is in another category."
"We switched our cafe's house blend to Origin Roast six months ago. Customer feedback on our espresso has improved measurably. The consistency is remarkable."
"The monthly box is a coffee education. Each arrival I learn something new — about the farm, the process, the roast. It's made me genuinely knowledgeable."